is gyro meat keto Homemade gyro meat recipe (keto)

Today, I want to share with you a delicious recipe that I recently discovered - Homemade Gyro Meat. If you’re following a Keto diet like me, this recipe is perfect for you. Not only is it low in carbs, but it’s also incredibly flavorful and easy to make. Trust me, once you try this gyro meat, you’ll never want to go back to store-bought again!

Homemade Gyro Meat Recipe

Let’s start by talking about the key ingredient - the gyro meat itself. This recipe uses a combination of ground lamb and ground beef, along with a fragrant blend of spices and herbs. The result is a tender and juicy meatloaf that can be thinly sliced just like the traditional gyro meat.

To make this recipe, you’ll need:

• 1 pound ground lamb
• 1 pound ground beef
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Simply mix all the ingredients together in a bowl until well combined. Then, shape the mixture into a loaf and place it on a baking sheet. Bake at 350°F for about 1 hour, or until the internal temperature reaches 165°F.

Keto-Style Gyro Meat Recipe

If you’re looking for a slightly different twist on the traditional gyro meat, I also found a fantastic recipe for Keto-style Gyro Meat. This recipe swaps out the ground lamb and beef for ground turkey, making it even leaner and lower in fat. The combination of spices and seasonings still provides that signature gyro flavor we all love.

For the Keto-style Gyro Meat, you’ll need:

• 1 pound ground turkey
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Mix all the ingredients together in a bowl, shape into a loaf, and bake in the same way as the Homemade Gyro Meat. The result is a delicious and healthy gyro option that is suitable for those on a Keto diet.

Now that you have two fantastic gyro meat recipes, the possibilities are endless. You can serve the gyro meat in a traditional gyro-style pita, or you can enjoy it over a bed of fresh salad greens for a low-carb option. Whatever way you choose to enjoy it, I guarantee you won’t be disappointed.

Give these recipes a try and let me know what you think. I’m confident that you’ll love them as much as I do. Happy cooking!

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