are fried clams keto friendly Recipe: new england-style fried clams
New England-Style Fried Clams are a delicacy that seafood lovers simply can’t resist. The crispy yet tender clams, with their unique flavor, make for a truly delightful dining experience. Today, we’re sharing a wonderful recipe that will guide you through the process of preparing these mouthwatering clams right in your own kitchen.
Recipe: New England-Style Fried Clams
Ingredients:
- 2 pounds of fresh clams
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Vegetable oil, for frying
Instructions:
1. Begin by cleaning the clams. Scrub the shells under cold running water to remove any grit or dirt.
2. In a large bowl, combine the flour, salt, pepper, and paprika. Mix well to evenly distribute the seasoning.
3. Heat vegetable oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip each clam into the flour mixture, shaking off any excess. Place the clams on a baking sheet lined with parchment paper.
5. Once the oil reaches the desired temperature, carefully add the clams to the hot oil. Be cautious to not overcrowd the pot, as this can cause the oil temperature to drop.
6. Fry the clams for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the clams from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
7. Serve the fried clams immediately, accompanied by tartar sauce or cocktail sauce for dipping.
These crispy and flavorful clams are the perfect appetizer or main course for any seafood lover. The batter adds a delightful crunch to the tender clams, creating a texture that is simply irresistible.
Whether you’re enjoying a cozy dinner at home or hosting a dinner party, this New England-Style Fried Clams recipe is sure to impress your family and friends. The combination of the fresh clams, savory seasoning, and crispy coating creates a dish that is bursting with flavor.
So why not give this recipe a try? Head to your nearest seafood market, grab some fresh clams, and get ready to indulge in a taste of New England. Your taste buds will thank you!
If you are searching about Photo: Fried Clams from Tony’s Clam Shop, Quincy, MA | Boston’s Hidden Restaurants you’ve came to the right page. We have 5 Pictures about Photo: Fried Clams from Tony’s Clam Shop, Quincy, MA | Boston’s Hidden Restaurants like Not New Hampshire: The First Fried Clams | Cow Hampshire, Battered Fried Clams Recipe - Food.com | Recipe | Clam recipes, Fried clams, Shellfish recipes and also Not New Hampshire: The First Fried Clams | Cow Hampshire. Read more:
Photo: Fried Clams From Tony’s Clam Shop, Quincy, MA | Boston’s Hidden Restaurants
www.hiddenboston.comfried clams clam shop ma seafood quincy tony wollaston tonys hiddenboston
Fried Clams Recipe, Seafood, Receipts | Clam Recipes, Deep Fried Clams Recipe, Recipes
www.pinterest.comfried clams deep recipe clam recipes
Battered Fried Clams Recipe - Food.com | Recipe | Clam Recipes, Fried Clams, Shellfish Recipes
www.pinterest.comclam fried clams recipe battered food recipes strips deep batter frozen these nothing choose board
Not New Hampshire: The First Fried Clams | Cow Hampshire
www.cowhampshireblog.comclams
Recipe: New England-Style Fried Clams | Recipe | Clam Recipes, Fried Clams, How To Cook Clams
www.pinterest.comrecipes
Not new hampshire: the first fried clams. Fried clams clam shop ma seafood quincy tony wollaston tonys hiddenboston. Clam fried clams recipe battered food recipes strips deep batter frozen these nothing choose board